Wednesday, December 3, 2014
Marijuana dining still on shaky legal ground
As the chef prepares steak au poivre, he describes how to deglaze the pan with pot-infused brandy. One catch — there's no actual weed at his demonstration.
News Source
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment