Posted May 14, 2014, at 1:11 p.m. We wholeheartedly support the U.S. Department of Agriculture’s goal to increase the availability of fruits, vegetables, and whole grains in its federal nutrition programs and were surprised to read a recent Washingt on Post column published in the BDN , “A white potato subsidy for low-income pregnant women,” that implied the fresh, white potato is somehow ...
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