After about 90 minutes at Grand Cochon in Aspen, Colorado, it all starts going to your head. Whether it's a function of being crowded into a century-old ballroom with hundreds of others at an altitude of 8,000 feet, the cumulative effect of spending three days treating wine as one of the four main food groups, or the two pounds of pork now filling your stomach, at some point the air thins even ...
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