• The Pines chef John Poiarkoff will collaborate on a dinner with his brother, Mike Poiarkoff, who recently took over the kitchen at Vinegar Hill House . It will take place at Hillside on Thursday, February 27, and the four courses includes dishes like monkfish with hearts of palm and aged beef tartare with kimchi. Tickets are $65 per person with optional beverage pairings; they can be purchased ...
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